Job Overview:
- Greet customers and take orders with a positive attitude
- Process payments accurately and efficiently
- Answer customer questions and provide recommendations
- Maintain cleanliness and organization of the front counter area
- Assist with food running, prep, and orders when needed
- Previous customer service or cashier experience is preferred
- Strong communication and multitasking skills
- Friendly and professional demeanor
- Ability to work in a fast-paced environment
- Availability within Tuesday–Sunday schedule
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We bring breweries, distilleries, cider houses, wineries, chefs, artists and musicians into single operating entities.
Each location is named after the state’s formation number to represent the uniqueness of each state. We are
the first company to present alcohol brands in a tap-room inspired bar structure paired with an outsourced
kitchen model and live entertainment. Accompanying this bar and food concept is an experiential venue with
the capacity to host musicians, artists and events. Our locations utilize a single point of sale system to create a
seamless consumer experience, and we leverage the transactional data to select the best brands, performers,
and event partners according to consumer preferences and trends in each state.
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